Fødevarer står for den stor del af CO2 udledningerne. Men, hvor meget CO2 udleder de forskellige fødevarer? Du kan blive klogere ved at tjekke den store klimadatabase.
Vi har set lidt i databasen og fundet et par lækre detaljer til dig.
| Madtype | CO2e / kg |
|---|---|
| Oksekød, mørbrad, afpudset, rå | 151,95 |
| Oksekød, hakket, 15-20% fedt, rå | 30,84 |
| Kylling, bryst, kød og skind, rå | 3,44 |
| Frikadeller | 3,00 |
| Gulerod, uspec., rå | 0,25 |
På hjemmesiden kan de se hvordan man er nået frem til de forskellige tal. Der er ingen tvivl om at der har store betydning hvad du spiser.
En typisk vegansk kost (tal fra Storbritannien) udleder cirka 1,05 ton CO2 om året. En typisk kødrig kost udleder cirka 2,6 ton CO2 om året. Man kan således reducere sin udledning med ca. 1,5 ton CO2 om året, hvis man forandrer sin kost.
Vegetarisk forening
Den store klimadatabase er et centralt værktøj, der eksempelvis kan bruges som grundlag for et forenklet klimamærkningssystem, klimaberegnede opskrifter, apps til beregning af indkøbets klimaaftryk, undervisning af skoleelever, opkvalificering af køkkenpersonale, oplysningskampagner og meget andet.
Du kan læse tilsvarende oplysninger på Our World in Data.
Our blog posts / Critical reviews
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Knowledge base
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- Our world in dataOur World in Data is a scientific online publication that focuses on large global problems such as poverty, disease, hunger, climate change, war, existential risks, ...